Breakfast at Violet Hill Bed and Breakfast
Wake up beside the Cane River and begin your morning with a freshly prepared two-course breakfast at Violet Hill Bed and Breakfast. Served in the home’s elegant dining room, breakfast combines gracious Southern hospitality, beautiful presentation, and the peaceful atmosphere that makes a stay at Violet Hill so memorable.
A Gracious Start to Your Morning
Each morning at 8:30, overnight guests gather in Violet Hill’s beautifully appointed dining room for a freshly prepared two-course breakfast. Elegant surroundings, thoughtful presentation, and warm hospitality create a relaxed beginning to a day of exploring historic Natchitoches.
Two Courses, Prepared Fresh Each Morning
Breakfast begins with a thoughtfully selected first course. Depending on the morning, guests may enjoy fresh seasonal fruit, a Fruit Sundae layered with Greek yogurt and granola, Louisiana Bread Pudding, Peach Crisp, or Blueberry Croissant Bread Pudding.
The second course may feature Eggs Benedict, Rolled Omelet, Crustless Breakfast Quiche, or Eggs Béarnaise. On other mornings, the menu may include Apple Spice Belgian Waffles, French Toast, Baked Apple Strudel, or Banana Pancakes. The selections change from day to day, giving guests staying several nights something different to anticipate each morning.
A Breakfast Experience Designed for You
Guests may enjoy breakfast at their own table or request that tables be joined when traveling with family or friends. With at least 72 hours’ notice, we will make every reasonable effort to accommodate food allergies and dietary restrictions. Please provide complete details before arrival so our innkeeper has time to plan and purchase appropriate ingredients. We are happy to consider requests for dietary accommodations, although particular menu items cannot be guaranteed.